Every Turner’s crab cake is made with fresh local Jonah crab meat. Our crab cakes are just the right combination of sweet, savory and succulent. Crab cakes are approximately 5 oz. each. We suggest 1 per person as an appetizer, or 2 per person as an entrée. Sold by the half dozen or dozen.

Suggestion: Top these with our creamy, homemade remoulade, flavored with lemon, fresh tarragon and capers.

Includes Turner’s Dock-to-Door Catalog, complete with preparation instructions.

Ingredients and Allergens: Jonah crabmeat, eggs, mayo, dijon mustard, on juice, saltine crackers, parsley, Old Bay seasoning, baking powder, Tabasco, honey mustard aioli, dressed greens