Current Happenings

16

Mar

March 16-21 & 23-28 - The Future of Value-Driven Dining

Our Melrose Seafood Grill & Market will be featured in Dine Out Boston (formerly Boston Restaurant Week).
View Prix Fix Lunch Menu. View Prix Fix Dinner Menu.



16

Mar

March 16-20 & 23-27 - Salem Spring Restaurant Week

Our Turner's Seafood at Lyceum Hall debuts in Salem Spring Restaurant Week... Like Melrose, our Salem kitchen team are testing a variety of dishes to select a special three-course prix fix menu at just $28*. View Prix Fix Menu.

A great time and reason to sample our kitchens at their creative best!

*NB: these special prices do not include drinks, taxes or gratuities



18

Feb

Turner’s Blogs

Jim Turner & Emily Scola are the research & writer team behind the timely, informative and educational, Turner’s Blogs. Click on Our Blog to read & learn about how seafood is being harvested, what’s being done to protect & preserve MA groundfish, recipes, & much more. We all need to know the challenges that are impacting our fishing industry so we make informed decisions in our voting, support & seafood purchasing decisions.

Recent Entries Include:

Turners in the News!
Northeast Seafood Coalition to Host Benefit for Local Fishermen
Update: Preserving And Protecting the MA Groundfish Industry



18

Feb

January 2014 Open Table Diner's choice Winner

Just got word that after dining with us, our Open Table (OT) diners rated our Melrose and Salem restaurants as "one of the best". So, diners who use OT provide feedback, sharing the details of their experience (with us) on a Dining Feedback Form that's tabulated at OT, with each month's top-voted restaurants winning Diner's Choice . Thanks to Our Guests we are the January 2014 Open Table Diner's Choice winner.