PAN FRIED HADDOCK
We believe Haddock is quite simply the finest fish in the ocean, which is why it’s on our company logo. Growing up in a seafood family meant that Friday night was fish night. Here is our family’s favorite fish dinner.
1 pound haddock fillets, skinned and cut to dinner sized portions
2 tablespoons margarine or butter
3-4 tablespoons vegetable oil
1 tablespoon mayonnaise (Hellman’s)
Turner’s buttered bread crumb topping
PREPARATION:
Preheat a large frying pan to medium high heat.
Add two tablespoons margarine or butter and enough vegetable oil to comfortably cover the bottom of the pan.
Lightly paint one side of each fillet with mayonnaise and then cover and gently press this side with Turner’s bread crumb topping.
Once the pan is hot enough that bread crumbs will sizzle and not stick, place fish portions in the pan, breaded side down.
Cook 2 - 4 minutes until brown.
Flip fillets to finish cooking through. Mom Turner suggests turning the heat down to low before flipping, and finishing the dish with a squeeze of lemon and some parmesan cheese.