March 28: Turner's Salem at The Gourmet Gala

Turner's Salem participates at The Gourmet Gala benefits cancer services at North Shore Medical Center & Mass General / North Shore Cancer Center   

Host: Billy Costa

When: Fri., Mar. 28, 6 - 9p  

Where: Acura of Peabody  
233 Andover Street
Peabody, MA  

March 16-28: The Future of Value-Driven Dining

Our Melrose Seafood Grill & Market will be featured in Dine Out Boston (formerly Boston Restaurant Week). Currently our kitchen is working on a special prix fix menu to surprise and delight. Calendars out! Check back soon for menu offerings and pricing.

Know You Seafood: Acadian Redfish

One of the lesser known species of the northwest Atlantic is being featured at Turner’s Salem yesterday in a special offering of fish tacos. Acadian redfish– also called ocean perch– is a bottom-dwelling school fish that has been harvested locally for generations. The striking color of this fish give it its name and although it has traditionally been passed over for the more popular varieties of cod and haddock, the distinct flavor and consistency of redfish’s fillets make it a great options for tacos and stews. It’s also a very affordable alternative to some of the more popular species. Turner's in Salem will continue to feature redfish on its menu.

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Underutilized Species - Feb. 20

Know Your Seafood: White Hake - Feb. 18