Menu Selections

As authentic New England seafood restaurants serving Greater Boston and the Northshore, our distinctive dining experience begins with our family’s four generations of experience, expertise and love of all things seafood. Early each morning Jim Turner and his team inspect and pick dayboats’ fresh-catch in historic Gloucester and Boston Harbors, immediately going to our Gloucester seafood facility. Within hours, Gloucester Salem & Melrose have that day’s fresh seafood for our dining guests and market customers. No one brings fresh, quality, local seafood to market faster than we do.

From our classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner's Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, we take great pride in preparing authentic seafood dining the way it should be. Our genuine oyster bars offers an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail. Enjoy!

NEW, for your added enjoyment, inviting you to browse our new Turner’s Specialty Cocktail Menu from our virtuoso mixologist bar team priced from $8. to $12. Our Wine & Beer Lists have been refreshed and expanded adding new wine regions, by the bottle and by the glass. We have tasted and added new, distinctive craft beers, both bottles and the fresh taste of beer on tap. Sante!...Prost!...Salud!...Cheers!

 

 

 

Our menus are subject to change to provide the freshest available foods of the season...our current menu offerings are typical for this time of year.